Riesling “Der Mineralische”: Crisp and refreshing, this Riesling shows aromas of green apple, citrus, and stone fruit, carried by elegant mineral notes. With its lively acidity and precise finish, it is the perfect match for seafood such as oysters, grilled fish, or sushi.
White Burgundy: This White Burgundy is fresh, elegant, and lively with aromas of green apple, pear, and citrus, complemented by fine mineral accents. Its refreshing character and lightness make it an ideal pairing with seafood classics like oysters, lemon sole, or shrimp scampi.
Cuvee 3 Sisters: This semi-dry cuvée offers a harmonious balance of fruit and freshness, with aromas of apple, pear, citrus, and floral notes. Elegant and full-bodied on the palate, it is the perfect companion for seafood dishes such as grilled salmon, shrimp linguine, or seared scallops.
Perfect for summer evenings, grilled fish, or oyster nights.
